Food, no surprise here, was amazing everywhere. Every little trattoria served authentic and fresh food. Obviously Adam had ice cream every day...
It was also our first time at Merkato Centrale, where we tried some amazing local food and what a price!
The best experience though was at Tratorria Sostanza. We got a late booking so we were worried about Adam but he quickly became chef's favourite and partied on till after 11! Their meringue was even better than we were told and the atmosphere was unforgettable.
Jedzenie bylo niesamowite, kazda mala trattoria serwowala autentyczne i swieze jedzenie. Oczywiscie Adas jadl lody kazdego dnia...
Tym razem udalo nam sie rowniez odwiedzic Mercato Centrale, gdzie za niewysoka cene, probowalismy oryginalne, lokalne dania i wino.
Jednak najlepszym kulinarnym doswiadczeniem byla Tratorria Sostanza. Mimo poznej rezerwacji, Adas imprezowal do po 11 i byl ulubiencem kucharzy i kelnerow! Ich beza byla lepsza niz nam mowiono, a tamtejsza atmosfera na dlugo pozostanie w naszej pamieci.
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